FAO has launched a Free Online Course on Migrant Workers in Agrifood Systems. Certificate will be provided after the completion of the Course.
This course focuses on the essential role that migrants play in our food systems, and how we can reduce the many vulnerabilities they face. It considers the key aspects of safe and regular migration channels for migrant workers in agrifood systems, and practical actions that can be taken by a range of stakeholders to improve outcomes for both internal and international migrants and their families.
This course addresses the subject matter from a technical perspective but is written for the general public. It is primarily intended for:
The course is composed of two lessons of approximately 35-45 minutes each:
Interested participants can register through this link.
There is no deadline for registration.
